Description: Daal is a signature dish from India that features lentils, coconut milk, and spices like coriander, garlic, cumin, and ginger. Prioritizing ingredients that color our boreal ecosystem, we've added vegetables like kale and sundried tomatoes, as well as a hint of dune pepper that was handpicked on the North Shore. Enjoy this dehydrated meal while camping, at the cottage, or at home!
Ingredients: Organic red lentils, organic sundried tomatoes, organic coconut milk powder, salt, dehydrated kale, dune pepper, stevia, spices.
Directions: 1) Add 1 tbsp of oil to a saucepan, then add the sachet. 2) Add 3 cups of water and bring to a boil. 3) Cover and simmer for 15 minutes, or until the lentils are tender.