Description: Cut your cooking time in half with ready-to-whip unsweetened coconut whipped cream! Just chill, whisk, add your favorite flavorings such as cocoa, vanilla and/or any sweetener of your choice and serve! Made from organic coconuts harvested from regenerative organic orchards in Sri Lanka and sourced under fair trade conditions. Never picked by monkeys, our coconuts are sourced by our partner farmer groups who climb trees to harvest ripe coconuts.
Ingredients: Organic coconut, water, organic tapioca starch.
Directions: For best results, place the box of Coconut Whipped Cream in the refrigerator a minimum of 2-4 hours before use. Pour the solid contents into a large bowl and beat with an electric mixer until stiff peaks form. This whipping cream will not fall, melt or separate after frosting your desserts! Step 1: For best results, refrigerate 4 hours or overnight before using. Step 2: Pour the pre-chilled coconut whipping cream into a large mixing bow. Step 3: Using an electric mixer (this product will not whip effectively with a hand whisk), beat 1-2 minutes until stiff peaks form. Step 4: Add your desired flavorings and sweeteners if desired and continue whisking until well blended. Refrigerate after opening and consume within 3 days.
