Description: Just try to stop at one bite. Our raw cane sugar, lush organic cream and pastured butter are simmered on the verge of combustion for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in deep, dark Ecuadorian chocolate, then adds a pinch of coveted Guérande fleur de sel for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying - and almost impossible to resist.
Ingredients: Organic cocoa beans, organic raw cane sugar, salted caramel granules (organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), organic cocoa butter, organic fat, salt sea salt (fleur de sel), natural flavour.
