Made from thin slices of plantain, which are fried then lightly seasoned with salt or other fine spices, these are very popular snack foods. These tasty chips taste more like potato chips than bananas.
Ingredients: Plantains, palm olein oil, spices, salt. Store in a cool, dry place.
Use: They can be served as an appetizer, as an accompaniment to guacamole, or enjoyed as a healthy snack and are a great alternative to regular chips.
