Description: In Japan, connoisseurs prefer dried shiitake, which rehydrated, has a more pronounced flavor than fresh. One of the best kept secrets of chefs, shiitake is distinguished by a whole flavor. Amyco shiitake develops a powerful aroma. Taste: powerful undergrowth. The mushrooms are dehydrated. In addition to being a great way to preserve mushrooms, dehydrating concentrates their taste. We can therefore obtain quite spicy sauces!
Use: Accompaniment: to be used directly in soups and soups, in salads, on the BBQ or in shabu-shabu, a kind of Japanese fondue. To use them, you must first rehydrate them by covering them with water for 15 or 20 minutes. You can then simply sauté them in the pan for a few minutes, add a touch of cream if desired and you're done. Always save the rehydration liquid to deglaze your mushrooms or for a future recipe!
