Description
Dehydrated chanterelle mushroom 20g / Dehydrated chanterelle mushroom 20g
Description: This little flower-like wonder offers delicate flavors and aromas. Its thin wall gives it a tender flesh and rehydrates easily. Taste: buttery, nutty, and fruity. The mushrooms are dehydrated. In addition to being a great way to preserve mushrooms, dehydrating concentrates their taste. We can therefore obtain quite spicy sauces! Directions: To use them, you must first rehydrate them by covering them with water for 15 or 20 minutes. You can then simply sauté them in the pan for a few minutes, add a touch of cream if desired and you're done. Always save the rehydration liquid to deglaze your mushrooms or for a future recipe! Use: Accompanies: cheeses, poultry, fish, pasta, béchamel, omelettes, cream.