Description: Pungent and salty, capers have been a longtime favorite in Mediterranean cuisine, but are now world famous for their ability to liven up a multitude of dishes around the world. Set in a brine of sea salt and water to preserve their unique rich flavor.
Use: Add brightness and balance to heavy dishes like puttanesca or piccata, or balance heavier salad dressings. Capers also pair perfectly with goat cheese, paprika, garlic and sun-dried tomatoes, so your imagination is the only limit! Savör capers are available in several sizes for all your flavor and garnish needs. The tangy lemony flavor is perfect to accompany any veal, fish or chicken dish.