Description: Grilling over an open flame gives our organic artichokes their unique charred flavor and al dente crunch. So, simply cut it open and enjoy a taste of Italy. The organic artichokes are picked from the fields, halved, and grilled over an open flame, then preserved in oil with a touch of garlic and parsley.
Ingredients: Organic artichokes, organic sunflower oil, salt, organic garlic, organic oregano, organic parsley, organic white wine vinegar. Acidity regulator: citric acid.
Use: An ideal ingredient to easily complement your charcuterie and cheese boards, and as a key ingredient in your artichoke Asiago sauce.