Description: Sea lettuce gets its name from its bright green color, generated by its chlorophyll content. It is the most consumed and appreciated seaweed in France.
Ingredient: Organic sea lettuce.
Use: In the kitchen, sea lettuce is a versatile food of choice, whether in salads, quiches, pies, soups or even to flavor a butter to accompany your seafood. Sea lettuce is a slightly firmer seaweed; we therefore suggest you cook it for about fifteen minutes to have a nice texture. Vegetal taste reminiscent of sorrel and spinach with aromatic marine iodized notes. Enhances the flavor of dishes such as poke bowls, seafood, fish, smoothies, soups, soups, starters, salads.