Atlantic seaweed kombu flakes 35g

Atlantic seaweed kombu flakes 35g / Atlantic seaweed kombu flakes 35g

Description: Kombu seaweed (just like its cousin, Kombu Royal), has an iodized taste like most seaweed, but is distinguished by a slightly sweet side. Its high iodine content makes it an algae of major importance for the maintenance of good health. Kombu (Laminaria digitata) contains sodium glutamate, flavor enhancer par excellence. Ingredient: Organic Kombu Use: It can be used to speed up the cooking time of cereals, vegetables and legumes, in addition to facilitating their digestibility. In Japanese cuisine, Kombu is the basic ingredient of dashi, their traditional broth. Like Kombu Royal, Kombu adds creaminess to recipes (it can replace cornstarch and other gelling agents). Vegetable flavor reminiscent of dried hay, caramel and fleur de sel. Enhances the flavor of all dishes such as poke bowls, seafood, fish, meats, sauces, smoothies, soups, soups, salads, cocktails, starters, desserts, ice creams.