Description: Sea lettuce bears its name because of its very green color, generated by its chlorophyll content. It is the most consumed and appreciated seaweed in France.
Ingredient: Organic sea lettuce.
Use: In cooking, sea lettuce is an all-purpose food of choice, whether in salads, quiches, pies, soups or even to flavor butter to accompany your seafood. Sea lettuce is a somewhat firmer seaweed; we therefore suggest that you cook it for about fifteen minutes to have a nice texture. Vegetal taste reminiscent of sorrel and spinach with iodized marine aromatic notes. Enhances the flavor of dishes such as poke bowls, seafood, fish, smoothies, soups, soups, starters, salads.
