Organic whole Atlantic seaweed kombu 30g / Organic whole Atlantic seaweed kombu 30g
Description: Kombu seaweed (like its cousin, Royal Kombu), has an iodine taste like most seaweeds, but is distinguished by a slightly sweet side. Its high iodine content makes it a seaweed of major importance for maintaining good health. Kombu (Laminaria digitata) contains sodium glutamate, a flavor enhancer par excellence.
Ingredient: Organic Kombu
Use: It can be used to speed up the cooking time of grains, vegetables, and legumes, in addition to making them easier to digest. In Japanese cuisine, Kombu is the basic ingredient of dashi, their traditional broth. Like Royal Kombu, Kombu adds creaminess to recipes (it can replace cornstarch and other gelling agents). Vegetal flavor reminiscent of dried hay, caramel, and fleur de sel. Enhances the flavor of all dishes such as poke bowls, seafood, fish, meat, sauces, smoothies, soups, salads, cocktails, starters, desserts, and ice cream.
