Description
Kombu seaweed 60g / Kombu sea vegetable 60g
Description: The most tender central fronds of the sea vegetable kombu, also known as kelp, are wild harvested from the Arctic Current waters of Hokkaido, Japan. Ingredients: Kombu (laminaria japonica), wild. Usage: Used to make soup stock, noodle stock (dashi) and helps tenderize beans while cooking.