Description: Agar-agar, also called Kanten in Japan, is a natural gelling product obtained from seaweed. Odorless, colorless and tasteless.
Ingredient: Agar-agar.
Use: Agar-agar can be used in the kitchen for your recipes for fruit-flavoured jellies, cakes, creams, etc. An excellent alternative to animal gelatin, Koyo Agar Flakes are ideal for vegan diets!
