Agar 100% 57g

Agar 100% 57g / Agar 100% 57g

Description: Agar is a naturally gelatinous powder derived from marine red algae. Vegetarian substitute for gelatin. Ingredient: Agar-agar powder. Instructions: Dissolve 2 tablespoons of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes, then add fruit or vegetables. Pour into the mold and refrigerate until hard. Uses: It is the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.