Description: Cashew nuts are not always eaten raw but also roasted and salted, as an accompaniment during the aperitif. In crushed form, they are used in the composition of several cooked dishes (vegetarian roast, chicken with cashew nuts, etc.) or to garnish salads. Cashew nuts are rich in vitamins (B1, ...), trace elements (magnesium, phosphorus, potassium, ...), proteins, lipids and monounsaturated fatty acids which help to reduce cholesterol levels in the blood.
Ingredient: Cashew nuts.