Description: Cashew nuts are not always eaten raw but also roasted and salted, as an accompaniment during an aperitif. In crushed form, it is used in the composition of several cooked dishes (vegetarian roast, chicken with cashew nuts, etc.) or to decorate salads. The cashew nut is rich in vitamins (B1,...), trace elements (magnesium, phosphorus, potassium,...), proteins, lipids and monounsaturated fatty acids which help to reduce cholesterol levels in the blood.
Ingredient: Cashew nuts.
