Description: Also known as chili pepper or chilli pepper, paprika is larger and much milder than chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika.
Use: Ground Hungarian Paprika is used to add a warm, natural color and a slightly spicy, pungent flavor to soups, stews, cereals and a variety of appetizers and entrees. Try it in Jamaican Chicken Bowls and Roasted Red Pepper Pasta. Our ground paprika is kosher certified and non-irradiated.
